But today was a day well spent!
I went to the farmers market this morning and got some fresh cider (the boy helping at the stand informed me it was pressed last night) and some apples from a local orchard.
So when I got home I crock-potted some Hot Spiced Cider!
I used the recipe I found at simplebites.net, with a few of my own alterations (that I went ahead and compensated for in my list of ingredients).
Ingredients
- 12 cups fresh apple cider
- 1/2 cup raw cane sugar
- 3 cinnamon sticks
- spoonful of whole cloves
- spoonful of star anise
- 1 small chunk, about 2 teaspoons fresh ginger, peeled and sliced in to no more than 3 pieces.
- 1 sliced lemon
- 2l bay leaves
- spoonful of whole black peppercorns
To serve, I scooped the cider into a teapot Grandma Laura gave me (it's got an awesome strainer so no one drinks any cloves or peppercorns) and added a splash of spiced rum.
IT'S DELICIOUS
my crockpot cider |
I also took some Jonathan apples and cubed them up and made "Apple Enchiladas", I found the idea on pinterest, but again, took the recipe into my own hands. Instead of cinnamon sugar and butter I made my caramel apple dumpling sauce.
I chopped up a red onion (also purchased at the farmers market) and a cucumber and made a super yummy cucumber salad and also this potato bake!
But instead of pancetta (not 100% sure what that is?) I used bacon. THIS bacon! This PERFECTLY COOKED BACON!
This is a big deal because I normally burn the bacon. Or at least part of it.
PERFECT BACON!! |
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