Batch 2 brewed!

Rick brewed his second batch of beer today (I "helped" ie: I held a funnel)

Boiling the wort 

Putting the wort in an ice bath before putting it into the fermenters. I wasn't home for this step last time.

 Rick made a 3 gallon batch this time. It will be a strawberry wheat beer when he's done.

carboys and blow-off tubes in the closet... by the light bulbs... because yeast likes something to look at while fermenting.

It'll take about 4 weeks for this beer to be finished!